A summary of the EGGS 2015 course

The EGGS course took place during the first week of January 2015. We welcomed four international speakers and five from within Chile who contributed crucially to the success of this 5-day course. It was an intense but fruitful week, with classes taking place from 9 am to about 5 pm. We finished the week with a well deserved social event outdoors, involving informal interaction between the speakers and the attendants of the course. There was also good weather and nice food.

  • Dr. Tom Quinn lectures students on salmon and trout biology

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